Seed Food and Wine Festival October 18th 2014

When:Saturday, October 18 at 11:00am – 7:00pm
Where:Midtown Miami Tents 29th Street and 1st Ave , Midtown Miami, FL

Seed Food and Wine Miami is a weekend experience for guests who want to sip, savor and learn about conscious plant-based living. All activities were carefully crafted by the Festival Advisory Council to take guests through a one-of-a-kind journey from cooking demonstrations, wine, beer and spirits tastings to body care, workshops, yoga, urban gardening and more. Event Schedule SFWF’s line-up features something for everyone and showcases the beauty of the tropical paradise that is Miami and her beaches. Please note that everything served during the festival will be VEGAN and whenever possible organic and non-gmo.

Seed Food & Wine is the first plant-based food and wine festival in the country. SFWF celebrates delicious plant-based foods, fine wines, craft beers, spirits, and lifestyle products and companies, while raising health awareness. Events include upscale dinners, film screening, garden parties, and a Southern brunch, all leading up to a large-scale outdoor festival featuring food, wine, juices, music, gifts, organic body care, clothing, yoga, and everything that celebrates conscious plant-based living. Whether vegan, veggie-curious or you just dig meatless Monday, anyone who enjoys fresh, locally-sourced food will appreciate SFWF. The Festival will gather some of the most talented speakers, chefs, celebrities, athletes and authors for a fun, educational, sexy, hip but most of all delicious, week of food, cocktails, film, parties, and events.

Wednesday, October 15th
Film Screening and Craft Beer Tasting

Screening of a new film on plant based living followed by a craft beer tasting of local and regional organic, plant-based brews paired with the the delicious plant based bites. 7pm to 10pm O Cineman Wynwood 90 NW 29th Street, Wynwood Miami Tickets $30 advance / $40 at the door

Thursday, October 16th
Thrive Magazine VIP Cocktail Party

Walk the ‘green’ carpet, cast your vote for “Best Cocktail Creation” at the ‘Mixologist Thowdown’, enjoy delectable bites created by the hottest local and national farm-to-table chefs, and bid on art, travel, dinner and theatre tickets in a silent auction. 7pm to 10pm Collins Avenue, Miami Beach $65 in advance / $75 at the door

Friday, October 17th
Vedge an evening with Rich Landau and Kate Jacoby

Enjoy an exclusive, intimate four-course meal and wine pairing hosted by one of the best plant-based chefs in the country, Rich Landau and Kate Jacoby, owners of Vedge in Philadelphia. 7:30pm to 10:30pm Downtown Miami $100 early bird / $125 advance

Saturday, October 18th
Festival Day

Thousands of enthusiastic patrons will converge in Midtown Miami for an all-day celebration of plant-based living. Festival Day will feature wine and craft beer tastings, food sampling, lifestyle products, green living, crafts, a yoga lounge, a farmer’s market, the Savor VIP lounge, beer garden and a main stage, plus two tents featuring a variety of seminars and cooking and gardening demos. 11am to 7pm Midtown Miami Tents 29th Street and 1st Avenue, Midtown Miami General Admission $35 Early Bird $55 at the door VIP Admission (doors open at 10am for vip’s, includes Savor VIP lounge access) $65 Early Bird and $85 at the door


Saturday, October 18th

White Lotus Dinner Experience with Matthew Kenney

The ultimate evening for plant-friendly foodies: Start the evening with cocktails and hors d’oeuvres, then enjoy a seated 4-course meal and wine pairing hosted by internationally renowned plant-based chef, Matthew Kenney and his team. 7:30pm to 10:30pm Downtown Miami $100 early bird / $125 advance

Sunday, October 19th
Beachside Brunch with Mark Reinfeld and Amber Antonelli

Sip and savor yummy, organic, vegan and raw specialties, and sip Burracho Gazpacho by Tio Gazpacho as the palm trees sway in the ocean breeze. 11am to 2pm Beachside on Miami Beach $50 in advance / $60 at the door

Sunday, October 19th
Sprouts Kids Event

A fun afternoon for the entire family: Kids take part in an interactive learning experiences, from planting their own, container gardens at the hands-on gardening lab, trying their hand at yoga and making their very own veggie pizzas and hitting up the Bunnie Cake’s cupcake lab to decorate and munch on organic, vegan, gluten-free cupcakes. 2pm to 5pm Miami Beach Botanical Gardens 2000 Convention Center Drive, Miami Beach $10 in advance / $15 at the door

Early Bird Tickets are now on sale go to:

http://www.seedfoodandwine.com/tickets/